1. The required materials are ready
2. The minced meat is delicious
3. Mince ginger, chop green onion and dried chili into small pieces.
4. Heat oil in a pot and stir-fry the minced meat. Add rice wine to remove the fishy smell.
5. Stir-fry the minced meat with chopped green onion, dried chili and minced ginger.
6. Stir fry for aroma, add light soy sauce and oyster sauce.
7. Put the sauce and boiling water and boil for 5 minutes.
8. Add refined salt and sugar and cook for 3 minutes, pour in water starch, and put a few drops of sesame oil out of the pot.
Tips:Don't chop the meat too much, the meat sauce will be especially fragrant and taste good.
