Homemade Melaleuca Pastry

Name: Homemade Melaleuca Pastry
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 14g yeast; 12g salt; 50g Sugar; 300g warm water; 100g butter

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I often make a large portion of puff pastry, put it in the freezer, divide it into smaller portions, take it whenever I want to eat, and use it whenever I want. It's very convenient! 😘

Share your own method of making puff pastry, I hope it will be helpful to everyone! 😜

PS Wish: Happy New Year's Day! 🎉🎉🎉"

Ingredients

Homemade Melaleuca Pastry

1. Prepare materials.

2. Add salt, sugar and stir to the flour.

3. Add yeast water.

4. Mixed together.

5. Add 100 grams of butter that has been softened in advance.

6. Knead into a ball, very smooth, proof for 2 hours.

7. Exhaust, roll out into large pieces, spread 250 grams of butter.

8. Wrap around.

9. Start layering the quilt layer by layer, the butter is soft, refrigerate for 20 minutes before stacking.

10. Finally, roll into 1-2 cm thick slices, cut into small pieces, and freeze.

11. You can see layer by layer!

Tips:
250 grams of butter should be softened in advance, put in a food bag, rolled into the desired shape, and then refrigerated, the second stick is ready for use.