Homemade Musk Meat.
1.
Cut the pork tenderloin into thin slices, add cooking wine, light soy sauce, and starch to marinate for 10 minutes.
2.
Wash the cucumber and cut into diamond-shaped slices.
3.
Chop green onion and ginger into fine strips.
4.
Slice garlic.
5.
The fungus is soaked and washed off and torn like a flower.
6.
Scatter the eggs and fry them for later use.
7.
Heat oil in a pan, add the marinated meat slices and stir-fry until the color changes, set aside.
8.
Heat oil in a bottom pan, add shredded ginger, chopped green onion, and garlic slices in turn and saute.
9.
Pour in the sliced cucumber and stir fry once.
10.
Then pour the fried pork slices into the stir-fry evenly.
11.
Then add the fungus and eggs in turn, add salt to taste, and it will be out of the pot.