Homemade Musk Meat

Name: Homemade Musk Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork loin; (Soaked) 100g Fungus; (Soaked) 100g yellow flower; 2 pcs egg; 5g ginger; 150g Cucumber; 100g carrot; 5g Oyster sauce; 10g Soy sauce; 1g Chicken noodles; 1g Sugar; 3g sesame oil; 1g pepper; 5g Water starch; 5g shallot; 5g garlic

by hicook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushu meat should actually be smelt meat, or osmanthus meat. Xie, meaning osmanthus, this dish is named after the fried egg flowers, which resemble osmanthus flowers. Muxi (rhinoceros) meat refers to eggs and meat. Due to the change in dialect sound, mu xi became mu xu, and people invented it, "mushu meat" was born. Muxiu meat is a typical northern dish. As a traditional dish, it is characterized by delicious taste, rich taste, and balanced nutrition. It should often appear on the family table. "

Homemade Musk Meat

1. Add 0.5 g of salt, 5 g of cooking wine, 10 g of egg white, and 10 g of cornstarch to slice the tenderloin, mix well and marinate.

2. Wash the cucumber and cut into diamond-shaped slices. Peel the radish and cut into diamond-shaped slices. Wash the fungus with blisters and use aside. Beat the eggs for use. Cut green onion and ginger into small rhombuses and slice garlic for use.

3. Add oil to the pot and heat it until it is 50% hot. The marinated tenderloin is smooth and cooked. Pour out. Add water to the pot and let the water boil. Put the fungus into the pot, and boil the carrots and cucumbers. Pour out for later use.

4. Add oil to the bottom of the pan, and when the pan is hot, add the beaten eggs and fry them before use.

5. Add oil to the bottom of the pan, add green onion, ginger, garlic, and fry until fragrant, add the main and auxiliary ingredients, add seasoning, stir fry evenly, add water and starch to thicken, and pour the sesame oil out of the pan.