Homemade Noodle Soup
by Jackey cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
Using eggs to make a thick white soup is learned from my mother. When I was a little uncomfortable and had no appetite, my mother would fry an egg, put some chopped green onion and ginger to fry it, and then dip some white wine into it and make it again. Put in boiling water, the soup will naturally become a thick white soup as soon as it is boiled over a high fire. Just add some coriander and chopped green onion, it is already excellent, it is the taste of my mother, and it is also the taste of my home.
