1. Prepare 200 grams of high-gluten flour
2. Add appropriate amount of water and knead into a dough
3. Roll out the dough and roll it into a thin sheet
4. Rolled dough
5. Cut into noodles (not very patient, cut a bit thick)
6. Noodles
7. Add a proper amount of water to the pot and bring to a boil. After the water is boiled, add the noodles and cook for about 5 minutes. Remove the noodles and drizzle with braised duck sauce.
Tips:The leftover finger ginger braised duck sauce is used, which tastes not bad. You can also use a variety of your favorite marinades or other side dishes and ingredients\n
