Homemade Noodles
by Confused Ashan
Favorite
Difficulty
Normal
Time
1h
Serving
3
This side is strong enough!
1. Put an appropriate amount of light salt water (more vigorous), an egg (with flavor), a small amount of water in the surface
2. The kneaded dough is fermented for 15 minutes with a lid.\nAdd dry flour and knead to make the dough more vigorous. Knead until it doesn’t stick
3. Fold the face, sprinkle some dry flour, and cut into about 1cm wide
4. Start to shake the noodles, the roots are separated
5. Pour water and cook a poached egg
6. The bottom strips, 3 tablespoons of salt, chicken essence
7. Blanch spinach
8. Cut some ham, tomatoes, and put two spoons of chili sauce
