1. Material preparation.
2. Heat oil in the pot.
3. Fried egg pie, beaten into slices.
4. Sheng out, set aside.
5. Put oil in the pot, heat it up, put in chopped green onion and persimmon, and stir-fry.
6. After the persimmons are fried, add the scrambled eggs.
7. Add water and spices.
8. After the water is boiled, add starch water.
9. The stew is ready and out of the pot.
10. The halogen is perfect.
11. Cook the noodles.
12. When the noodles are cooked, put them in cold water.
13. The noodles are ready.
14. Complete 😍.
Tips:Eggs are nutritious, persimmons are nutritious, noodles are convenient, and the main color is beautiful.
