1. Water maltose syrup
2. White sugar, water maltose syrup, water, weigh them together and set aside
3. Bake the peanuts in the oven at 150° for 10 minutes, take out to pick the red skin
4. Peeled peanut kernels for use
5. Set the fire to a low heat and slowly simmer the syrup
6. Use chopsticks to pick a drop of syrup until it instantly solidifies into hard sugar beads in the cold water to prove that the syrup is cooked
7. In the middle of boiling the syrup, use a whisk to beat an egg white at high speed to form sharp corners for later use.
8. Pour the boiled syrup into the egg whites while it is still hot and continue to beat
9. The syrup is very strong.
10. Stir in the peanuts and pour them into a baking dish lined with greased paper, flatten and let cool
11. Cut into pieces
12. Also made matcha flavored
13. Wrap the sugar cubes in sugar paper
14. Packed sugar candies
15. good to eat
