Homemade Oil Splash

Homemade Oil Splash

by Sago Fiona

4.6 (1)







Most often eat cold noodles and cold dishes. Without the spicy oil, the taste is not enough. A bottle of Lao Ganma sees the bottom, then do it yourself, and make sure it is more fragrant, spicy and powerful than the ones sold outside.


Homemade Oil Splash

1. Dry the chili with a paper towel to wipe off the surface soil. The cooking machine is broken. Never wash. Otherwise, it will be dangerous for a while

Homemade Oil Splash recipe

2. Fry the peanuts with a little oil on a low fire, change their color, and remove them when they hear the crackling sound to let cool

Homemade Oil Splash recipe

3. Chop the ginger and garlic into fines, and crush the peanuts with the back of a knife after cooling

Homemade Oil Splash recipe

4. Pour crushed chili into a deeper bowl, add 1 tablespoon of salt

Homemade Oil Splash recipe

5. Add minced ginger and garlic, cooked sesame seeds, and pour a spoonful of sesame oil

Homemade Oil Splash recipe

6. Pour 120 grams of cooking oil into the pot and heat it until it smokes. (The amount of oil is determined according to personal needs. If you like more spicy oil, put more, and if you like less, put less. Rapeseed oil is more fragrant)

Homemade Oil Splash recipe

7. Pour the hot oil evenly over the crushed chili peppers. Give it a stir, add the crushed peanuts, stir, and be careful not to get splashed by the oil. very hot

Homemade Oil Splash recipe

8. The chili oil made by myself is really fragrant and spicy. Let cool, put the glass jar sealed, put it in the refrigerator

Homemade Oil Splash recipe


Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Big Bone Soup

Porcine Coel, Corn, Red Dates

Griddle Seasonal Vegetables

Lotus, Small Vegetables, Thousand Tofu Skins

Spicy Hot Pot Bottom

Thick Soup Treasure, Pixian Doubanjiang, Garlic Slices