Homemade Oily Noodles

Name: Homemade Oily Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Roll out the noodles by hand Noodles (raw); 50g Green bean sprouts; 2 pieces vegetables; 1 small handful Chives; Some salt; Some Small green onion; 5 cloves garlic; Some Rapeseed oil; Some Chili powder; 15g Vinegar; 5g Chicken noodles; 5g pepper powder; 10g Soy sauce

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In Shaanxi, almost every old Shaanxi family will make oily noodles, each has its own way. It's simple and quick, and soon you can bring out a bowl of sizzling and fragrant oily noodles. My appetite suddenly opened up,

After the bawl, his mouth is greasy, his mouth is fragrant, and he is screaming. . . .

Homemade Oily Noodles

1. Prepare materials. Cut the shallots into chopped green onions and press the garlic into garlic paste. Wash greens, leek and cut into sections, remove the roots of mung bean sprouts.

2. Add water to the pot, and after boiling, add a drop of oil and a little salt. Blanch the mung bean sprouts, greens, and leeks, remove them and set aside.