1. Wash the meat first, remove the fat and tendons, put it in the pot, pour water over the meat, add ginger and cooking wine to a high heat and boil, remove the froth, turn the heat to a low heat and boil slowly, about an hour, the chopsticks can easily penetrate into the meat That's it, this kind of meat is very fragrant and sweet when cooked.
2. Remove the cooked meat, tear it into this shape, as thin as possible, mix the light soy sauce, dark soy sauce, sugar, and salt evenly, pour it over the shredded meat and stir evenly to make sure that the shredded meat is covered with the seasoning.
3. Cover the baking tray with tin foil, spread the torn meat on the baking tray, and bake at 190° for 15 minutes, turning the meat every 5 minutes to avoid burning.
4. After 15 minutes, take out the shredded pork and let it dry until it is not hot. Rub it gently with your hands to form fine fluff. At this time, the shredded pork is already in its embryonic form.
5. Put the kneaded pork floss in the oven, up and down 100°, bake for 50 minutes. Stir it every five minutes to prevent the upper layer from baking and the lower layer is not dry. The roasted pork floss is a little harder. You can rub it with your hands, or use a mixer on low speed to stir for 10 seconds, and the pork floss is ready.
6. Homemade meat floss, healthy and nutritious, can be broken and added to baby food supplement, you can add chopped seaweed, chopped walnuts to the meat floss, this kind of meat floss can be used to make a variety of delicacies, and can also be eaten as a snack.
Tips:Those who don’t have an oven can stir fry slowly in a pan on a low heat.
The prepared pork floss is placed in a sealed food bag or jar in the refrigerator to keep it fresh.
Because there are no additives, it should not be left for too long. It is recommended to eat as much as you want.
Choose lean meat without fat and oily fascia.
