1. Rinse the lean pork meat
2. Put the meat in a pot with water, add a little cooking wine and bring to a boil
3. Cook until you can pierce it with chopsticks
4. Wash the cooked meat with clean water
5. Put the torn strips of lean meat into a fresh-keeping bag
6. Beat repeatedly with a rolling pin
7. Mix all the weighed spices into a sauce
8. Put the beaten lean meat into the bread bucket
9. Pour the sauce
10. Turn on the meat floss function
Tips:You can add sesame seeds and various spices to the floss according to your preference. Because my original meat is the most suitable for children to eat, so I don’t put too many spices.
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