Homemade Original Potato Chips

Name: Homemade Original Potato Chips
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 5g salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A year ago, I didn’t like to eat potato chips very much~~~~ It’s not that I can resist the temptation of potato chips, but I don’t even look at them at all, and naturally I would not buy them~~~
A year later, I can’t forget about potato chips~~~~While watching TV, I’m eating potato chips at the same time. Eliminate potato chips as quickly as possible~~~~ My husband is puzzled: Huh? Didn’t you love potato chips before?

Ingredients

1 piece Potato
5g Salt

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Homemade Original Potato Chips

1. Wash the potatoes and cut them into thin slices. Personally, it can be a little thicker; if you are not in a hurry to make potato chips, you can soak the potato chips in clean water first to prevent the potato chips from turning black.

2. Wipe the potato chips dry; you can use kitchen paper towels or clean gauze

3. Place the dried potato chips on a non-stick baking tray in turn

4. Sprinkle on salt; to make original potato chips, just sprinkle some salt on it

5. Turn on the oven, adjust the upper and lower heat to 130 degrees, and wait for the preheating to complete

6. Put the baking tray in the middle of the oven and bake for 5 minutes

7. Turn it over and bake for another 3 minutes

8. The baked potato chips are crispy when they cool down; they are delicious when they are dipped in homemade tomato sauce.

Tips:
1. If you are not in a hurry to make potato chips, you can soak the potato chips in clean water first to prevent the potato chips from turning black
2. Use kitchen paper towels or clean gauze to dry the potato chips
3. If it is a non-stick baking pan, there is no need to brush oil; if it is other baking pans, it is best to spread tin foil and brush oil on the tin foil