Homemade Pancakes
1.
Prepare the ingredients that I like. I chose ham, cucumber, and green onions, cut into small cubes, and set aside
2.
For making noodles, I forgot to take pictures of making noodles. In general, the thinner the noodles, the thinner the spread, and the thicker the noodles, the thicker the spread. The whole bottom of the pot. Using a soup spoon, scoop a spoonful of batter and pour it into the pan. At this time, if there is a wooden scraper for spreading pancakes outside, it is best. I made this by myself, it’s very simple, and the thinner the noodles, the better.
3.
Beat the eggs in a bowl in advance, pour them on the pie, spread it evenly with a wooden spatula, being careful not to break the pie, and then add your favorite ingredients such as chopped green onion, ham, cucumber, etc. Stall on a small fire for a while. After the eggs have solidified a little, use a spatula to shovel into the bottom of the pan to prevent the pan from sticking to the pan. Then use two spatulas together to turn the cake over and spread it for a while to make sure it can be out of the pan after it is fully cooked!
4.
Serve it on a plate and put on your favorite sauce, such as leek flower, sweet noodle sauce, fermented bean curd, etc.
5.
Roll it up and eat it! If you like it a little bit crispy, you can roll some crackers or potato chips in it~~
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