1. First use seaweed to roll egg skins, cucumbers, carrots, luncheon meat, pork floss, seaweed lotus seeds with plastic wrap, spread rice, add salad dressing, put the seaweed rolled things on the rice, roll tightly, cut into sections, put on a plate, squeeze the salad Sauce and ketchup.
2.
Scroll, similar to the above steps.
The rice is made into small pieces with molds, and half a crab stick is added, rolled up with seaweed sticks, and salad dressing is added.
3.
The rice is made into small pieces with molds, and luncheon meat is added and rolled up with strips of seaweed.
The eel diced sushi steps are the same, the eel diced on top.
4. After the rice is made into small balls in a mold, the seaweed is fried into about 5 cm wide strips, wrapped in the rice, and half-emptied on the top, filled with sea grass and tuna, and the tuna is mixed with salad dressing. (The first time I cut it wide, there is a lot of empty space above)
5. The same steps as above, put fish roe on top.
6. The picture is not finished, there are two more on it.
7.
Mix a bowl of chicken, meat and vegetables are available, and eat it by yourself without signing.
Open up
Tips:Miga glutinous rice: 2:1, cook rice normally, add sushi vinegar and mix well after cooking.
The rice should be dried to room temperature before wrapping.
When the seaweed is rolled, it is good if it is not good to bond the head with some water.
