Homemade Peach Crisp
1.
Stir the ingredients together, weigh out about 15g with the food, press into a small cake, smear egg liquid on the surface, sprinkle with sesame seeds, black currants and other ingredients you like.
2.
Preheat the oven, put it in the baking tray, 180 degrees for about 18-20 minutes.
3.
After letting cool, it is ready to eat.
Tips:
Simple and convenient, family favorite!