Homemade Peach Crisp

Homemade Peach Crisp

by Zhao Ba Ba's beautiful chef

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Grandpa's favorite

Ingredients

Homemade Peach Crisp

1. Stir the ingredients together, weigh out about 15g with the food, press into a small cake, smear egg liquid on the surface, sprinkle with sesame seeds, black currants and other ingredients you like.

Homemade Peach Crisp recipe

2. Preheat the oven, put it in the baking tray, 180 degrees for about 18-20 minutes.

Homemade Peach Crisp recipe

3. After letting cool, it is ready to eat.

Homemade Peach Crisp recipe

Tips:

Simple and convenient, family favorite!

Comments

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