1. Cut off the nails of the chicken feet, wash it, and put it in a pot with water
2. Cut the chicken feet in half, then add the cooking wine, salt and ginger to the pot and cook for 7-8 minutes
3. Remove the chicken feet for later use
4. Put the ginger soaked in pepper, salt, sugar and monosodium glutamate into the pot, add 500 grams of water to boil, and pour it into the chicken feet.
5. After the phoenix cools down, it tastes better in the refrigerator
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