Homemade Pickled Cucumbers

Name: Homemade Pickled Cucumbers
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Cucumber; 1 end garlic; piece ginger; Some Cinnamon; Some star anise; Some pepper; Some Soy sauce; Some salt

by Cozy small dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In summer, people always have no appetite, and they always want to eat something light and flavorful. Pickled cucumbers, served with rice porridge, refreshing, crispy and tender, very good. The most important thing is that it is simple and fast, and can be enjoyed after 24 hours of marinating. "

Ingredients

5 pieces Cucumber
1 end Garlic
piece Ginger
Some Cinnamon
Some Star Anise
Some Pepper
Some Soy Sauce
Some Salt

Homemade Pickled Cucumbers

1. Wash the cucumbers and control the water.

2. Cut cucumber into strips.

3. Slice ginger and garlic.

4. Pour soy sauce into the pot, add star anise, cinnamon, and a little salt to boil over high heat.

5. Put the cut cucumbers, ginger slices, and garlic slices into a small pot. Wait until the boiled soy sauce is completely cool, pour it into a basin and mix well.