Homemade Polenta

Name: Homemade Polenta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh corn; 2s Carob; 1 spoon salt

by Xiao Xiaoxiaoxiao

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mom’s taste, yellow corn is better"

Ingredients

1. Pour the oil, fry the beans first, then pour the corn and stir fry

2. Corn crushed and set aside

3. Pour the oil, fry the beans first, then pour the corn and stir fry

4. Pour the oil, fry the beans first, then pour the corn and stir fry

5. Pour the oil, fry the beans first, then pour the corn and stir fry

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