Homemade Pork Floss

Name: Homemade Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Tenderloin; 3 pcs White cardamom; 1 piece Tsaoko; 3 small pieces Cinnamon; Some salt; Some Soy sauce

by Still good food

4.7 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

Little girls have loved pork floss since they were young, and even more like pork floss powder. Sometimes I can't buy pork floss powder and I just make some homemade floss. At the beginning, I always felt it was troublesome to make pork floss. I don’t want to do it, but I’ve slowly fallen in love with all kinds of food as I do it. I won’t feel trouble anymore, now I feel that the only thing missing is time. The day flies too fast and there is too little to do. It takes almost 2 hours to finish the production. The little girl likes crunchy ones with some powder, and she will come up with ideas when looking at the little ones. However, the meat floss sold outside is not crunchy powder, so I started to learn from their own hype-fried pork floss. The little girl mixed the "crispy floss powder" into the rice to make it fragrant. "

Ingredients

Homemade Pork Floss

1. Ingredients: 450g tenderloin, 3 pieces of white cardamom, 3 pieces of cinnamon, 1 piece of grass fruit, 1 piece of salt, appropriate light soy sauce, appropriate amount

2. .After washing, remove the fascia and cut into large pieces.

3. .Wash the five spices and put the meat into an electric pressure cooker.

4. .Pour in the right amount of salt.

5. .Close the lid and press for 22 minutes, the pressed meat can be easily penetrated with chopsticks.

6. . Put it into the fresh-keeping bag and roll it over with a rolling pin.

7. .Tear the flesh again with your hands.

8. . Pour in the light soy sauce and mix well.

9. Put it in a hot pan and stir fry until dry.

10. .Pour into the wall-breaking machine, turn the knob into the grinding button to start, and grind to the degree you want.

Tips:
*It is better to cut the meat into large pieces. When cutting, it is easier to cut the meat along the lines.

*If you want the meat floss to be loose, you must tear it loosely when you tear it. If you want it to be crispy, just thick strips.

*It would be better if the bread machine has this function. The fried pork floss is also looser.