Homemade Pork Jerky
1.
The pork is washed and chopped into minced meat, or minced with a meat grinder (500 grams of meat is 2 plates)
2.
Take a clean basin, add light soy sauce, oyster sauce, fish sauce
3.
Take another clean basin and put the minced meat in it
4.
Add salt, pepper, and sugar to the minced meat and mix a little
5.
Pour the minced meat into the bread bucket
6.
Put it in the bread machine, select the kneading function and stir for ten minutes (if there is no bread machine, use the chopsticks to stir in the same direction for a few minutes to make the minced meat a little more gluten)
7.
After stirring for 5 minutes, add the seasonings and continue stirring
8.
The minced meat at the end of mixing (showing that 2 hours is the bread machine will automatically return to the initial menu after the end of mixing)
9.
Take a piece of tin foil with a length of 40 cm, put a layer of oil on the tin foil, put half of the meat froth, and cover with a layer of plastic wrap
10.
Use a rolling pin or a silicone spatula to spread the minced meat into large pieces of 0.3mm thick, as thick as possible, to avoid some of them are not cooked and some are already burnt during the roasting process.
11.
Take a clean small bowl, add 30 grams of honey to 30 grams of water and mix well
12.
Transfer the minced meat to the baking tray, brush a layer of honey water, and sprinkle an appropriate amount of white sesame seeds, preheat the oven to 150 degrees and lower to 160 degrees
13.
Put the baking tray into the bottom of the oven and heat up to 150 degrees, lower the heat to 160 degrees (put the middle level in other ovens) and bake for 35-40 minutes
14.
After roasting until the meat has a large amount of water, take out the baking tray, use the other hand to put on a disposable glove to hold the meat patties, pour out the excess water, and return to the oven to continue baking
15.
After baking until the surface is colored, take it out, turn the meatloaf over, brush with honey water, sprinkle with sesame seeds and continue to bake until the end of the set time (without red yeast powder, the baking time will be longer)
16.
After roasting the dried pork, take it out and let it cool, and cut off the scorched part on the edge
17.
Cut into suitable size according to your preference, canned and preserved
18.
There are no additives in the homemade pork breasts, try to eat them within 3 days
Tips:
1. Mince the minced meat as much as possible
2. Stir the meat foam as much as possible, borrow tools, use chopsticks to stir more tired
3. Be careful not to drop the meat when draining the excess water
4. The dried pork must be roasted, it's better to be dry
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