Homemade Pork Meatball Soup

Name: Homemade Pork Meatball Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; a little Celery leaves; Some very light blue; Some starch; Some egg; Some salt; Some Ginger garlic; Some Spicy space fungus soup base

by shallinin

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; but because The cholesterol content in pork is relatively high, so obese people and those with higher blood lipids should not eat more. Pork meatball soup is mainly made of pork meatballs. This soup is simple in preparation and has a light taste. It is very suitable for people with poor gastrointestinal conditions or health preservation.

Ingredients

Homemade Pork Meatball Soup

1. Wash the bought lean pork meat and chop it into puree, mince the ginger and garlic, mince the green onion, then put the green onion and minced ginger and garlic in the puree and chop again, add the salt, starch, and eggs into the meat and stir evenly , The code system for a while, the meat is more sticky. (Here only a little bit of salt, because the mushroom soup used later has a salty taste)

2. Boil water in a casserole (better if you have broth at home). After the water is turned on, turn off the heat so that the water is not boiling, then knead the mashed meat into balls and put it in the pot (remember not to let the water boil, otherwise it will boil into a pot of porridge ), after the balls are shaped, turn the fire up a bit

3. When the meatballs are almost cooked, put the mushroom soup base material in the spicy space (a large bag of the mushroom soup base in the spicy space contains four small bags, and we only put a small bag if there are only two people in our family), boil, put Add the celery leaves and you can get out of the pot

Tips:
1. For the lean pork meat, you need to choose the front sandwich of the pig, which is more delicate and flexible to eat;
2. Because the mushroom soup base of the spicy space has a salty taste, only a little salt is needed to assemble the meat;
3. This mushroom soup is very fresh, please see how to use it before using it, don't put too much.