1. The casing is ready.
2. Wash and blow to see if the casing is intact.
3. The spare ribs, chili pepper, etc. are ready.
4. Add salt, sugar, pepper and chili noodles to the ribs.
5. Add soy sauce soy sauce.
6. Add sweet noodle sauce.
7. Mix everything well and marinate for 1 day in the refrigerator.
8. Take it out the next day.
9. Use a large beverage bottle or directly pour it into the casing with your hands. Because the ribs have bones, you have to slowly squeeze them down.
10. Tighten the ribs section by section with a rope.
11. Use a toothpick to pierce the hole and hang it in a ventilated place for more than 20 days.
Tips:The length of the ribs can be slaughtered as you like. Adjust the seasoning according to your favorite taste. If the color is good, you can add some red yeast rice powder. To let the ribs taste good, they can be marinated for 1-2 days before being put in the casing.
