Homemade Pork Ribs Sausage

Name: Homemade Pork Ribs Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 tablespoons Soy sauce; 1 tablespoon Sweet noodle sauce; 35g salt; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 20g Sugar; 30g Pepper noodles; 70g Chili noodles

by Da Cao Hai

4.7 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

2

I buy my own ribs to make ribs sausages. The ribs sausage tastes very delicious. The taste is particularly delicious as spicy and nutritious, a must-have dish for the Chinese New Year. The ribs are rich in nutrients, so they taste very full. "

Ingredients

500g Ribs
2 tablespoons Soy Sauce

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1 tablespoon Sweet Noodle Sauce
35g Salt

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2 tablespoons Cooking Wine

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1 tablespoon Oyster Sauce

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20g Sugar

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30g Pepper Noodles
70g Chili Noodles

Homemade Pork Ribs Sausage

1. The casing is ready.

2. Wash and blow to see if the casing is intact.

3. The spare ribs, chili pepper, etc. are ready.

4. Add salt, sugar, pepper and chili noodles to the ribs.

5. Add soy sauce soy sauce.

6. Add sweet noodle sauce.

7. Mix everything well and marinate for 1 day in the refrigerator.

8. Take it out the next day.

9. Use a large beverage bottle or directly pour it into the casing with your hands. Because the ribs have bones, you have to slowly squeeze them down.

10. Tighten the ribs section by section with a rope.

11. Use a toothpick to pierce the hole and hang it in a ventilated place for more than 20 days.

Tips:
The length of the ribs can be slaughtered as you like. Adjust the seasoning according to your favorite taste. If the color is good, you can add some red yeast rice powder. To let the ribs taste good, they can be marinated for 1-2 days before being put in the casing.