Homemade Potato Chips
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes.
2. The slices are washed to remove the starch.
3. Drain the water.
4. Put oil in a pot and heat to 80% heat. Add potato chips and half a spoon of salt.
5. Fry until golden yellow.
6. Remove and let cool before serving.
7. Add some spicy powder and mix well.
