1. Choose yellow potatoes, peel them and wash them.
2. Cut thin slices.
3. Try your best to cut it evenly, so it's easy to fry.
4. Drain the potato slices with water, deep fry in a frying pan at 150 or 60 degrees for a few seconds, then change to low heat and fry slowly until crispy and drained.
5. Sprinkle the seasoning in a colander and scoop while sprinkling, shaking well. Let's eat.
Tips:1 Choose yellow potatoes, which taste good, color and fragrant.
2Flush, soaking in the meeting will naturally separate.
3 The oil temperature is high first and then low, and the low fire is easy to control.
4 Spread the salt evenly.
