Homemade Potato Chips

Name: Homemade Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some oil; Some salt; Some corn starch; Some black pepper powder; Some Ground red pepper; Some Cumin powder

by 89 Swallow

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Yesterday my colleague on the shuttle bus gave me a few potato chips to eat. The greedy bugs were hooked up. I haven’t eaten potato chips for a long time. I’m afraid that fat kids can’t afford to hurt them.

When I went to the dormitory and saw the potatoes in the dormitory, I wanted to do it right away. Foodies must be self-sufficient.

The process is small and cumbersome, not complicated, it tastes crispy and crispy, and it is delicious (guaranteed by breast pat)
Leave some for my colleagues and solve it while watching TV, but this kind of thing is better occasionally.

Otherwise you will feel guilty"

Ingredients

2 pcs Potato
Some Oil
Some Salt
Some Corn Starch
Some Black Pepper Powder
Some Ground Red Pepper
Some Cumin Powder

Homemade Potato Chips

1. Peel the potatoes and slice them into thin slices (I cut them with a special tool, if not, slice them directly)

2. Wash away the starch on the surface with water

3. Put water in a pot to boil, add a small amount of salt, and blanch the potato chips for 30 seconds (Do not blanch the water for too long, otherwise the potato chips will be rotten)

4. Take out cold water and let dry

5. Sift the starch into the dried potato chips

6. Starch coated potato chips

7. Put oil in the pan, add potato chips to fry after 60% heat

8. Fry until golden brown, remove and drain the oil

9. Sprinkle with black pepper, red pepper, cumin powder and mix well

Tips:
1 Cut the potatoes as thinly as possible, and do not blanch them for too long to prevent the potato slices from becoming soft and rotten.

2 If you cook too much at one time, you can put it in the refrigerator after blanching, and then take it out and fry it next time you want to eat it.

3 Although potato chips are delicious, they should not be eaten too much if they are fried