Homemade Potato Pancakes

Name: Homemade Potato Pancakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; Several Green onion; 1 piece Ham; 1 tsp Sugar; 1 tsp salt; 1 tablespoon Chicken Bouillon Powder; 1/2 a spoon pepper; 3 tablespoons corn starch; 2 tablespoons Vegetable oil

by de 意の尐籹生

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Potatoes are often eaten, but this kind of potato pancakes embodies the infinite efforts of our cooks

Ingredients

2 pcs Potato
Several Green Onion
1 piece Ham
1 tsp Sugar

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1 tsp Salt

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1 tablespoon Chicken Bouillon Powder

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1/2 a spoon Pepper

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3 tablespoons Corn Starch
2 tablespoons Vegetable Oil

Homemade Potato Pancakes

1. Cut the potatoes into slices, put them in a pot and steam them

2. After steaming, take it out and put it in a container

3. Mashed potatoes with a spoon

4. Chop the ham chopped green onion and set aside

5. Add ham, green onion, sugar, salt, chicken essence, pepper

6. Stir evenly and add some starch

7. Group into a ball

8. Put oil in the pot, put it in the pot and press flat after the oil is hot

9. Turn it over and it will be out in a few minutes

Tips:
1. Be sure to put starch, so that the baked cake is more sticky, otherwise you don't like to shape it. 2. It must be very slow when turning over, otherwise it will easily fall