1. Cut the potatoes into slices, put them in a pot and steam them
2. After steaming, take it out and put it in a container
3. Mashed potatoes with a spoon
4. Chop the ham chopped green onion and set aside
5. Add ham, green onion, sugar, salt, chicken essence, pepper
6. Stir evenly and add some starch
7. Group into a ball
8. Put oil in the pot, put it in the pot and press flat after the oil is hot
9. Turn it over and it will be out in a few minutes
Tips:1. Be sure to put starch, so that the baked cake is more sticky, otherwise you don't like to shape it. 2. It must be very slow when turning over, otherwise it will easily fall
