Homemade Potato Pancakes
by Gourmet Monday
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade potato pancakes
1. The potatoes are peeled and thinly sliced, steamed in a pot and pressed into a puree.
2. Put your favorite side dishes, add salt, flour, knead the dough and press them into cakes.
3. Brush the pan with oil and put in the pancakes, and fry on both sides until golden brown.
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