Homemade Potato Roast Pork Feet

Name: Homemade Potato Roast Pork Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some ginger; Some Green onions; Some Dried chili; Some pepper; Some Pixian Douban; Some star anise; Some Soy sauce; Some garlic

by Xia Jiaer

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The pig's knuckles brought from my hometown happened to ran into the bought potatoes, and the two of them simmered over a medium heat and sparked.
Potatoes are rich in anti-digestive starches, which are slow in digestion and absorption in the body and enter the bloodstream. Their properties are similar to soluble fiber, which can increase satiety and have a certain weight loss effect.
Pig's feet are also rich in collagen, which can be converted into gelatin during cooking. It can bind a lot of water, effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging.
Potato Roast Pork Knuckle is an indispensable food to maintain your body and beautify your face! "

Ingredients

2 pcs Potato
Some Ginger
Some Green Onions
Some Dried Chili
Some Pepper
Some Pixian Douban
Some Star Anise
Some Soy Sauce
Some Garlic

Homemade Potato Roast Pork Feet

1. Put water in a pot to boil, throw in ginger, green onion and chopped pork knuckles, cook for five minutes; pick up the pig knuckles, wash off the foam with raw water, put it on a plate for later use; cut the potatoes into cubes and cut the dried chilies in half , Garlic cut into pieces, ginger smashed, green onion cut into sections. (There is no more lard, leave some fat to boil the oil)

2. Boil the fatty meat out of the oil and serve it out, boil the pot to dry and add the rapeseed oil. After heating, add some of the lard and stir-fry the pork feet, then add the bean paste and dark soy sauce, stir-fry evenly, and then Put the other ingredients in, stir fry evenly, and wait for the garlic to come out.

3. After the aroma comes out, add appropriate amount of water to the pot, season with salt, bring to a boil, then turn to medium heat, cover the pot and simmer slowly (Pay attention to the situation in the pot at any time, if the water is about to boil, continue to add boiling water Go in and stew); when the pig's feet are almost simmered, add the potatoes, stir-fry evenly and add water to submerge the potatoes. After the high heat is boiled, turn off the low heat, cover the pot and cook slowly, turning over for five minutes; the water will boil quickly Add chicken bouillon, harvest the sauce over high heat, and sprinkle coriander leaves on the plate.

Tips:
Everyone’s cooking steps and habits are different. Some people like to blanch everything except lean meat, and some like to put them directly in the pot, or first prepare the ingredients (cooking wine, watercress, sugar, ginger slices). Etc.) Fry again. This method is relatively simple, you can adjust it according to your own habits.