1. Prepare the ingredients.
2. Peel the potatoes and cut into small pieces, add a little water, pepper powder, and chopped green onion to the bean paste.
3. Heat the oil in a pot, add half of the bean paste, green onion, and pepper powder to fry until fragrant.
4. Add water, add potato pieces, bring to a boil on high heat, and simmer on low heat.
5. When half of the soup is left, add the remaining bean sauce. When the potatoes are soft and can be crushed, crush them with a spatula. At this time, keep the heat on low and don't let the bottom paste until the soup is not pureed. Turn off the heat.
6. Add green onions, coriander, cabbage leaves and rice to the prepared potato sauce, which is very fragrant.
Tips:To make potato sauce, put more oil, and put twice the amount of oil normally, so that the potato sauce will not dry out and taste fine. Served with Chinese cabbage, coriander, green onions, and chili oil for spicy ones, it’s called a fragrant.
