1. Scrape off the potato skins and wash them for later use.
2. Cut to a thickness of about 0.7 cm.
3. It's easy to cut into this with a spiked potato knife.
4. Put the cut in cold water, then boil it for a minute or two, not too long, the taste will not be crispy.
5. During the blanching process, you can prepare salt, thick chili noodles, chives, coriander, cumin, a little chicken essence, and black and white cooked sesame seeds.
6. The blanched potatoes are controlled by the water.
7. Pour a little oil into the pot and put the potatoes in it. Put all the seasonings in, put the sesame seeds and chives coriander when they are out of the pot, turn the heat on low, and you can get out of the pot with two easy times. You can add seasonings according to your preferences.
8. This is the best finished product of all the two potatoes. Parents think it is delicious, except for the spicy food in summer. 😄😝
