Homemade Qinzhen Rice Peel
1.
Add water to a boil in a pot, put in the washed soybean sprouts, and bring to a boil.
2.
Then add the washed and cut celery, and boil again.
3.
Take out the soybean sprouts and celery sections in cold boiled water, drain the water and set aside.
4.
Balsamic vinegar and water are mixed in a ratio of 1:3.
5.
Put about 20 peppercorns and half an star anise in a bowl, pour an appropriate amount of boiling water to soak.
6.
Mash the garlic into a puree, add an appropriate amount of cold water and stir evenly.
7.
The seasonings and garnishes for the rice husks are ready, so let's make the rice husks; add 200 grams of sticky rice noodles to 200 grams of cold water, and stir into a delicate rice paste. Add a little salt, pour 150 grams of boiling water in three times, stir quickly evenly after each addition, and then add the next.
8.
Find a flat-bottomed container such as a pizza pan, put a damp cotton cloth on it, press the cotton cloth tightly on the container, and pour about one and a half spoonfuls of rice milk. Turn it around to spread the rice milk evenly on the cloth.
9.
Bring water to a boil in the pot, keep the heat on high, add the rice skins, cover the pot, and steam for about 1 minute. Depending on the situation of the rice skins, the rice skins are cooked when they bulge up.
10.
Buckle the steamed rice skin upside down on the chopping board, gently tear off the cotton cloth, and apply a little oil on the surface to prevent the rice skins from sticking together.
11.
Take an appropriate amount of rice pee and cut into strips. Put it on the plate.
12.
Mix in salt, garlic water, spice water and balsamic vinegar water.
13.
Pour an appropriate amount of chili oil and stir well.
Tips:
The rice syrup will settle, so stir the rice syrup evenly every time it is steamed. Don't put too much rice milk in each time, otherwise the steamed rice skin will break easily.
I have tried steaming it directly on a pizza tray. The steamed rice skin is dry, but the steamed rice skin is tenacity without a cloth, so I suggest you use a cloth to make it. The cloth should be thicker and denser. Don't use gauze because it will leak.
To make the rice skin delicious, it should be "salty salt, light vinegar, and more spicy".
The method of chili oil: put chili powder and five-spice powder in a bowl, stir evenly, heat the oil, pour it on the chili, and stir evenly. When pouring the chili oil, the chili will boil, so use a heat-resistant, larger container and pay attention to safety. More oil! More oil! More oil! The important thing is said three times!
