1. White radish.
2. Peel, wash and slice.
3. Fat slices.
4. Put the fat in the pot and stir fry to get the oil.
5. Add radish, shredded ginger and dried chili shell and stir fry for 2 minutes.
6. Speed up the radish water and cook on high heat for about 5 minutes, until the radish is cooked.
7. Add appropriate amount of salt and pepper and stir well.
8. Finished product.
