1. Prepare the ingredients: appropriate amount of self-jelly and raisins, soak the raisins in water for five minutes and set aside
2. Pour some water in the pot, add the right amount of white jelly and sugar (if you want sweetness, put more sugar)
3. Stir well
4. Boil on fire until boiling
5. Put the raisins in the cup evenly (other molds will work too)
6. Pour the water into the glass after it is a little cold
7. Seal the cup with plastic wrap and put it in the refrigerator (you can leave it unsealed if you don’t have one)
8. Pour out in a few minutes
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