Homemade Red Fantian Chopped Chili
1.
Wash the picked peppers and air dry;
2.
Cut the chili into sections and put it into a food processor, and beat into thick slices;
3.
Add garlic and ginger, add salt, sugar and wine, and continue to form thinner slices;
4.
After washing and drying the bottle of chopped peppers, sterilize the inside of the bottle with an appropriate amount of Erguotou, then pour the chopped peppers into the bottle and tighten the cap, then seal the gap of the cap with transparent glue, paste the date, and put it on Refrigerators are hygienic during operation, there is no mold inside, and they can be kept for several months.
Tips:
1. In the process of making chopped peppers, the containers and materials should not get oily;
2. The ratio of garlic and ginger for chopped pepper is 1/3 of the weight of pepper, and ginger is 1/2 of the weight of garlic. The wine should be spirits, and brandy or whiskey can be used if you can't find it;
3. Don't use a food processor to beat them too much, just beat the peppers into small pieces, and slowly master the thickness by yourself.
