Homemade Red Oil

Name: Homemade Red Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Chili powder; 180g Salad oil; 2 pcs star anise; 1 stage Cinnamon; 1 piece Tsaoko; 2 tablets Bay leaf; 3 slices Sliced ginger; a little pepper; 10g White sesame

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Since my daughter went to Chengdu to study, our family has fallen in love with red oil! Red oil can be used to make vegetables, to make vegetables full of red oil, and to make noodles to make the noodles look more tempting. For the first time yesterday, I made red oil at home yesterday!

Ingredients

45g Chili Powder
180g Salad Oil
2 pcs Star Anise
1 stage Cinnamon
1 piece Tsaoko
2 tablets Bay Leaf
3 slices Sliced Ginger
a little Pepper
10g White Sesame

Homemade Red Oil

1. Prepared seasonings

2. I bought freshly ground chili powder

3. Pour vegetable oil into the pot, add star anise, cinnamon, pepper, bay leaf, ginger, grass fruit

4. Fry out

5. After the oil is 70% hot, remove the spices and pour the oil into a clean container

6. I put 1/3 of the chili powder for the first time.

7. Then I added some white sesame seeds

8. When it's 50% hot, add 1/3 of the chili powder for the second time, this is the color will be red

9. Only add 1/3 of the chili powder for the third time when it is 30% hot, and it will be spicy at this time

10. Stir evenly

Tips:
Because chili powder is put into the hot oil in three equal amounts, there is a saying of "one fragrant, two red, three spicy". The amount of spices and chili powder can be adjusted according to personal preference and taste. Vegetable oil is not recommended Use peanut oil, because peanut oil will become sticky when it is cold, and sticky chili oil is inconvenient to use