Homemade Redneck Eggs

Name: Homemade Redneck Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 60g brown sugar; Some salt; 500ml beer; 3 slices Bay leaf; 2 pieces star anise; 1 small piece Cinnamon; 4 capsules Meat bandits; 1 piece Tsaoko; A handful of Fennel; 3 slices Angelica dahurica; 3 capsules clove; 2 pieces Bibo; A handful of pepper; Some Soy sauce

by kiki food _

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Everyone likes to eat the hillbilly egg, but it hasn't been eaten for a long time due to current food safety issues. If you want good food, do it yourself. Seeing this recipe on the Internet all reminded me of the delicious taste of the hillbilly egg. Be sure to do it, get the ingredients and get started~~~~ Soak overnight, it's already tasty, and you can soak for a while and the egg whites will be completely colored and tasty, but now the taste is also very good, this is the taste~~"

Homemade Redneck Eggs

1. Wash the eggs.

2. Boil in clean water for 15 minutes and then cool down with cold water.

3. Shell.

4. Prepare the seasoning.

5. Wrap it with clean gauze into a seasoning bag.

6. Pour 500m of beer in the pot.

7. Add brown sugar and salt to taste, pour in an appropriate amount of soy sauce, and put in the seasoning packet.

8. Bring to a boil and add the peeled eggs.

9. Boil on low heat for 15 minutes, then simmer on high heat for another 10 minutes. Let the eggs soak in the soup overnight.

Tips:
1. You can put less if you don't have so many spices.
2. Brown sugar, beer and dark soy sauce are the main taste and the key to coloring.
3. I like sweet ones. The amount of salt and brown sugar can be adjusted according to personal taste.
4. Make the soup first, taste it and then make it.
5. This soup can also marinate other ingredients.
There are skills in cooking delicious dishes. Every dish I have has a small coup. You can search for "Gourmet World" to directly view my recipes!