Homemade Rice Rolls
by Leer 6395
Favorite
Difficulty
Easy
Time
30m
Serving
3
Breakfast that everyone in my family likes
1. Mix the three kinds of powder, add salt, add water and stir to form a powder slurry without cornstarch particles, chop the leeks, add oil, salt, and oyster sauce to the minced meat to taste
2. Sweep a thin layer of oil on the steaming dish to prevent sticking, add an appropriate amount of paste, not too thick
3. Add leeks and minced meat
4. Put on the steamer and steam on high heat for 2 minutes
5. Out of the pot
6. Put it on a plate and drizzle with steamed fish soy sauce.
Tips:Stir the flour before each steaming
