1. Pull intestines soy sauce: appropriate amount of soy sauce, add minced garlic, vegetable oil or peanut oil, hot water in a pot, steam for 3-4 minutes
2. Mix rice flour, wheat starch and water evenly, pour in less oil
3. Pour the chopped green onions into the rice paste, prepare eggs and minced meat (the minced meat can be seasoned in advance with chives, soy sauce, and oil, and you can add some cornstarch to ensure that there is no water in the minced meat)
4. Put more water in the pot. When the water is hot, be ready to search for shelves and plates
5. First use a brush and then a layer of oil on the bottom of the pan, pour in an appropriate amount of rice milk, add the minced meat to loosen, cover the lid, and steam for 40-60 seconds on high heat
6. The rice milk is solidified and the surface is foamy.
7. Scrape from one side to the other with a spatula or a silicone spatula for kneading, and load the dish
8. Add another layer of egg, if it is thicker, it will take longer to cover the lid.
9. Just sprinkle the sauce on the surface
Tips:The key is to arrange the thickness when pouring the rice syrup. You can try different thicknesses yourself to find the thickness and feel you like. [Quantity] According to the thickness of my utensils and arrangement, I finally made four pieces into a large plate.
