1. Wash the onion and chicken and other ingredients, and cut them. I personally use braised chicken. You can also use raw chicken. Cut the raw chicken into salt soy sauce and marinate for 20 minutes.
2. Heat oil in the pan and fry the chicken until golden on both sides.
3. Put the chicken on the plate first, and fry the onion first.
4. Then put the chicken in the pot, stir fry a few times, add garlic, shallots and chili in turn, stir fry for more than 10 times, add fuel, stir fry, add appropriate amount of water, and then add appropriate amount of soy sauce. Cover the pot, collect the juice over high heat, and cook until the soup is no longer visible.
Tips:Dear friends, remember to fry the chicken first, and then add green onion and ginger so that the aroma of green onion and garlic can be mixed with the chicken, so that the taste is more delicious
