1. Put an appropriate amount of water in a bowl, add a spoonful of salt, and add an appropriate amount of cereal powder.
2. And into dough.
3. Cover with plastic wrap and wake up for ten minutes.
4. Cut into strips.
5. Roll the cut into chopsticks.
6. Put it in cold water for later use.
7. Boil water in a pot, add gluten, cook, float, and remove.
8. The cooked gluten is skewered with bamboo skewers and used with a knife.
9. This is the sorted gluten.
10. Put cumin, sesame, chili powder, salt in a bowl, pour hot oil and mix thoroughly.
11. Brush the seasoning.
12. Bake at 180° in the oven for 20 minutes.
13. Finished picture.
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