1. Prepare fresh edible rose petals (it looks a lot, but like making jam, it will melt and compress), (remove the stamen, leaving only the petals), thoroughly soak the petals in drinking water, wash them, and dry them for later use
2. Put the petals in a tile bowl.
3. Add white sugar and salt.
4. Rub the rose petals lightly until the petals are crushed into oil and water
5. Good-looking
6. Finally, put the kneaded roses into a container (you can sprinkle a layer of sugar on the surface), and then cover the bottle cap and seal it for two months before eating.
