Homemade Sachima
1.
Flour, eggs, yeast, put in a bowl or basin, knead into a dough
2.
Proof the kneaded dough for half an hour
3.
Use a rolling pin to roll the dough into a sheet with a thickness of 2mm
4.
Cut into strips with a knife and dust them with flour to prevent sticking
5.
Put oil in the pan and fry the cut noodles in a low fire
6.
Fried golden yellow fish out
7.
Remove the fried dough and put it into the baking pan, so that the baking pan will have oil once, which can save the oiling process.
8.
Wash the pot, pour water, sugar, and maltose into a low heat
9.
The syrup starts to bubble, and the color is a little yellowish. When it becomes thick, you can pull out the silk with a shovel. The syrup is ready to boil. Turn off the heat.
10.
Pour in the fried noodles, black sesame seeds and raisins
11.
Use a spatula to quickly stir evenly, so that the noodles are evenly covered by the syrup
12.
Pour it into the baking tray, compact it while it’s hot, let cool and cut into pieces.
13.
The delicious Sachima is ready
Tips:
1. Try not to add water when making the noodles, just use egg liquid to make the taste soft. If you like the crunchy taste, add some water.
2. Put the fried noodles in the baking tray, so that the oiling process can be omitted
3. When boiling the syrup, be sure to make a small fire, stir it with a shovel at any time, some are sticky, and when the color turns yellow, you can pull out the silk and turn off the heat.
