Name: Homemade Sachima
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 3 pcs egg; 3g Baking powder; Some corn starch; 100g White sugar; 100g maltose; Some water; Some Black sesame; Some raisin; Some Rapeseed oil; Some Pumpkin kernels

Homemade Sachima

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My husband likes to eat Shaqima, but every time I buy it, I always mutter a few words, who knows what kind of oil is used! One day at a family gathering, my mother-in-law talked about making peanuts and sesame candy during the Chinese New Year. I suddenly learned that Shaqima could do the same thing by herself. So I asked my mother-in-law for advice. It’s not difficult to buy items and go home. The taste is good, but the selling is a bit different. The guests came to the house as soon as it was cooled down, and the husband sold them now and cut them up on the spot to ask the guests to taste them. Haha, the photos were not taken yet, but I’m very happy to be praised."

Homemade Sachima

1. Mix the flour and baking powder and beat in the eggs

2. Make it into a smooth dough, cover it with a wet cloth and let it go for 30 minutes

3. Stir-fried black sesame seeds

4. Put the melon seeds in the microwave for 1 minute

5. Dry the grapes and drain the water

6. Roll the dough into a 2mm thick dough

7. Sprinkle a little cornstarch on the rolled dough sheet to prevent sticking, and stack it up

8. Cut into thin strips

9. Shake it apart and cut into sections about 8cm long

10. Pour an appropriate amount of vegetable oil into the pot and cook until it is 50% hot, divide the thin noodles into the pot and fry (put it down quickly and it will be fried)