Homemade Safe Cold Skin
by renrenlan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take an appropriate amount of flour and water, knead into a dough and wake up for 20 minutes
2. Knead the dough after 20 minutes and wake up again for 20 minutes
3. Double the water of the dough in the basin
4. Now start to wash the face and keep rubbing
5. Washing face
6. Pour the thick cleansing water with a thin basket into another basin, so as to prevent the fine gluten from leaking into the water and affect the quality of the cold skin
7. Repeatedly add water and wash the noodles until the water is clear. The dough will loosen when you first wash it, and as you keep kneading, the gluten will become clumps.
8. Wash the gluten and facial cleanser, steam the washed gluten on a basket for 20 minutes
9. Let the cleansing water settle for at least 2 hours and pour out most of the clear water after it settles. This is what I looked like after it settled for 1 night and the morning of the second day
10. Stir the settled powder and water evenly
11. Brush with cooking oil on a flat bottom plate. You can steam it in a bamboo basket or directly add water to steam. I steam it with water.
12. Seeing that the cake crust is bubbling, you can make it out of the pan!
13. Put the removed dish directly into a basin filled with cold water, and when it cools slightly, lift the dough from the side and place it in the oiled dish
14. Lift the pie crust
15. Each pie crust is oiled to prevent sticking and drying
16. Cut cucumber shreds, garlic water, sesame sauce water, balsamic vinegar water, chili oil, pour into the cold skin after changing the knife
17. Let's eat!
