Homemade Safe Fritters

Homemade Safe Fritters

1. Mix water, oil, and egg liquid with a whisk.

2. Weigh the high powder, salt and leavening agent and mix well.

3. Slowly pour the liquid into the powder and knead it into a smooth dough (if it is too sticky, put a little dry powder on your hands).

4. Smooth dough.

5. Prepare a long plate, spread a layer of plastic wrap on it, smear a little vegetable oil on the plastic wrap to prevent adhesion, shape the kneaded dough to the same length as the long plate, wrap it in plastic wrap, and keep it in the refrigerator overnight (or 8 hours or more).

6. Take out the dough the next day and pat it a few times without kneading.

7. Use a rolling pin to gently roll the dough into a rectangular shape.

8. Cut the dough into strips of equal width and length.

9. Fold the two noodles together, press them in the middle with chopsticks to prevent them from spreading during the frying process.

10. Hot oil pan, the temperature is about 190 degrees. Pull the shaped fritters slightly, put the middle section into the frying pan first, and then gently put the two ends into the frying pan to fry.

11. Wait for about 5 seconds for the dough stick to float and swell up, then use chopsticks to gently flip the dough stick to heat it evenly. Each fried dough stick takes about one minute to fry, and the golden on both sides can be clipped out and placed on the drying net to control the excess oil.

12. Finished picture.

13. Finished picture.

14. Finished picture.

15. Finished picture.

Tips:

You should use high flour for fritters and refrigerate them for more than 8 hours to make the dough expand better. Do not knead the dough after taking out the refrigerated dough, just roll it out gently, so that the fried fritters will not be too tight and have a better fluffy . The oil temperature is between 190°C and 200°C. There is no thermometer to take a small piece of dough. Please put it in the oil pan. If it floats in 2 or 3 seconds, the color becomes darker, indicating that the oil temperature is high. You can turn off the heat for a few seconds. Turn on a small fire and start to fry.