[xianglan Family] Homemade Fried Dough Sticks

[xianglan Family] Homemade Fried Dough Sticks

1. Mix powder, egg and water

2. Use the technique of pressing the dough to make the dough evenly. At this time, the dough is still relatively thin, and the dough can be crushed, and the dough will become flexible. When throwing noodles, get a little oil on your hands!

3. Cover the mixed dough with plastic wrap or gauze and let it stand for more than 30 minutes.

4. Roll the dough into 0.3cm thick slices, cut into 2cm wide strips, and stretch them.

5. Two overlapping, use chopsticks to press in the middle

6. Pinch both ends

7. The oil is heated to 200 degrees, it must boil

8. The fried dough sticks will rise quickly when they are put in the pan, so keep turning over at this time. Fry until golden brown, remove and strain

Tips:

The amount of water in the formula is relatively large, and the dough will be thinner at first, so you need to throw the noodles and it will become very soft.
Don't rain, the fried dough sticks will be hard after raining, not crispy! The oil temperature of the fried dough sticks must be sufficient, otherwise the fried dough sticks will be hard, heavy and greasy. The dough can be made that night, wrapped in plastic wrap and placed in the refrigerator.
Fried the next morning, you can have delicious fried dough sticks for breakfast!
Regarding the way to eat fried dough sticks, the traditional way is to serve it with soy milk. I prefer to put a little salt in the soy milk, then add some chopped green onion, to cut the fried dough sticks into small sections, soak them in the soy milk for a while, that’s a delicacy.