1. Mix flour and leavening agent
2. Add water and knead it into a thinner dough. It is much more convenient to knead the dough with some oil on your hands.
3. Leave it on the chopping board for half an hour
4. Coat the chopping board with oil, use the stacking method to arrange the dough into shape, and prepare for frying
5. Put it into the oil pan of about 200 degrees to fry, use chopsticks to keep turning it, and fry it until golden brown.
6. Served with soy milk, delicious
