Name: Homemade Salami Pizza---sufficient Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 4g Dry yeast; 180g warm water; 100g Salami; a little Red pepper; a little Yellow pepper; 10g Sugar; 3g salt; 1 tablespoon olive oil; 200g Mozzarella cheese; Some Mushroom; Some Pizza Sauce

Homemade Salami Pizza---sufficient Filling

by chriszhou

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pizza is one of the staple foods in Germany. In addition to buying it directly in the store, you can also go to the supermarket to buy it frozen and put it in the oven and you can taste it. So I didn't bother to do it myself, but I was itching to do it all the time.

I'm going back to China at the end of this month, so I can often eat my own pizza at home after returning home, so I gave it a try today. I made a salami pizza with my own pizza and pizza sauce.

Salami pizza is the most popular kind of pizza in Germany, because Germans like to eat salami. I remember when I returned home the year before, I brought the famous German salami to my family. Because salami is made through fermentation, it has a sour taste and is very salty. The family was used to the sweet taste of sausage, so they couldn't stand the taste, so the good salami was thrown into the trash can.

In fact, when I came to Germany, I realized that after eating the pizza here, the pizza I used to eat at Pizza Hut was completely different from that of foreigners. Pizza Hut’s pizza has a thick bottom, the fillings are not so salty, and there are many types of fillings. In Germany, pizza is thinner and has fewer varieties. Salami pizza is my favorite among many pizzas. I just thought it was a little bit salty, so when I made pizza this time, I improved the pizza sauce a little bit, put some sugar, and didn't put so much salt. It felt more suitable for our Chinese taste.

And the pizza I made by myself, put a lot of cheese and salami, the taste is much better than the one I bought from the store. "

Homemade Salami Pizza---sufficient Filling

1. Prepare all the materials

Homemade Salami Pizza---sufficient Filling recipe

2. Put the dry yeast into warm water of about 30 degrees, stir well and let stand for 15 minutes. Then pour it into the flour, stirring the flour continuously with chopsticks.

3. When the flour is snowy, add salt, sugar, and olive oil to the batter in sequence. Then knead the dough by hand until it becomes a flexible and smooth dough.

4. Put it in a warm place, cover the surface of the pot with plastic wrap, and leave to ferment for about 1 hour. The dough will be 1-1.5 times larger than before.

5. Knead the fermented dough by hand to remove air from it. Then flatten the dough and roll it out into a large dough cake.

6. Roll the surrounding dough around, then spread pizza sauce on the dough, and then spread a layer of cheese.

7. Then spread a layer of mushroom slices.

8. Spread red pepper shreds, yellow pepper shreds, salami, and finally sprinkle a thick layer of cheese. Put it into the baking tray, put it into the middle layer of the preheated 200°C oven, and bake on the top and bottom for about 20 minutes, until the pizza is colored around and the surface is golden brown.

Tips:
1. The method of pizza sauce:

2. Dry yeast must be stirred with warm water below 40 degrees, too high water temperature will kill the yeast.

3. If the temperature is too low, you can put the dough in the oven and let it ferment at a temperature of 30 degrees.

4. Friends who like to eat thick-bottomed pizza, don't roll the pizza too thin. I roll the pizza crust on greased paper so that it won’t stick to the cutting board.

5. Mushrooms How many canned mushrooms do I use so that there will be no water coming out during the baking process.

6. The filling can be increased or decreased according to your preference.

7. Each oven has different ovens, so during the baking process, the specific time depends on your own oven.